Vegetable recipes dinner Minty Balsamic Zucchinis

Do you know how to make Vegetable recipes dinner, okay today I will teach you how to make recipes dinner Minty Balsamic Zucchinis


  • Prep time + Cook time: 22 minutes
  • Servings: 4


  • 2 (sliced) Zucchinis
  • ¼ cup Chicken stock
  • ½ cup (chopped) Green onions
  • 2 tbsp (chopped) Mint
  • 1 tsp Lime juice

What you’ll need from the store cupboard:

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Olive oil
  • a pinch Salt and black pepper


  1. Let your Instant Pot preheat on Sauté mode.
  2. Add oil, and onions, then sauté for 2 minutes.
  3. Stir in remaining ingredients and mix well.
  4. Seal the pot’s lid and cook for 10 minutes on manual mode at Hight.
  5. Allow the pressure to release in 10 minutes naturally then remove the lid.
  6. Serve fresh and enjoy.


Calories 52, Total Fat: 3.8g, Carbs: 2.3g, Protein: 1.6g, Fiber: 1.6g.


I hope you like “Vegetable recipes dinner Minty Balsamic Zucchinis“.

For More Recipes like this can you get it here: VEGETABLE RECIPES.


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